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Pan Bagnat
http://www.seriouseats.com/recipes/2011/09/dinner-tonight-pan-bagn...
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Ingredients
categorized
original
1 baguette
Olive oil as needed
1/4 cup black Niçoise olives, pitted and finely chopped
12 large basil leaves
1 green pepper, diced
1 small red onion, diced
2 radishes, sliced
Juice of 1/2 a lemon
Salt and pepper to taste
4 canned artichoke hearts
3 large eggs, hardboiled and sliced
1 medium tomato, sliced
12 anchovy fillets, drained
Ingredients
categorized
original
Produce
Artichoke hearts, canned
(
4
)
Basil, large leaves
(
12
)
Green pepper
(
1
)
Lemon, Juice of
(
1/2
)
Radishes
(
2
)
Red onion, small
(
1
)
Tomato, medium
(
1
)
Seafood
Anchovy, fillets
(
12
)
Condiments
Nicoise olives, black pitted and finely chopped
(
1/4
cup
)
Cooking & Baking
Olive oil
(
1
)
Salt and pepper
(
1
)
Bread & Baked Goods
Baguette
(
1
)
Refrigerated
Eggs, large
(
3
)
Preparation
Read recipe preparation on
seriouseats.com
Serious Eats
www.seriouseats.com
All 5,555 recipes
Social Stats
42.5
Rating
1-100
24
Tweets
3
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0
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Views
41
PinterestPins
Recipe Stats
Published September 15, 2011 (1 year ago).
25 people saved this recipe.
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