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Pan-Cooked Chicken Thighs with Butternut Squash
http://www.seriouseats.com/recipes/2012/11/pan-cooked-chicken-thig...
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Ingredients
categorized
original
1 tablespoon olive oil
4 bone-in, skin-on chicken legs (about 2 pounds total)
4 cups cubed butternut squash
Kosher salt and freshly ground black pepper
1 small yellow onion, diced (about 1/2 cup)
2 tablespoons chopped fresh sage leaves
1 1/2 cups low-sodium homemade or store-bought chicken broth
1 tablespoon cold butter
2 tablespoons fresh lemon juice from 1 lemon
Ingredients
categorized
original
This recipe is
gluten-free
(some ingredients require gluten-free brands)
This recipe is
paleo
Produce
Butternut squash
(
4
cups
)
Lemon juice from 1 lemon, fresh
(
2
tablespoons
)
Sage, fresh leaves
(
2
tablespoons
)
Yellow onion, diced (about 1/2 cup), small
(
1
)
Meat
Chicken legs, bone-in skin-on
(
4
)
Canned Goods
Chicken broth, low-sodium homemade or store-bought
(
1 1/2
cups
)
Cooking & Baking
Kosher salt and freshly ground black pepper
(
1
)
Olive oil
(
1
tablespoon
)
Dairy
Butter
(
1
tablespoon
)
Preparation
Read recipe preparation on
seriouseats.com
Serious Eats
www.seriouseats.com
All 5,531 recipes
Social Stats
45.3
Rating
1-100
6
Tweets
17
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Views
93
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Recipe Stats
Published November 6, 2012 (3 months ago).
62 people saved this recipe.
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