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Pan-Cooked Chicken Thighs with Butternut Squash

http://www.seriouseats.com/recipes/2012/11/pan-cooked-chicken-thig...
  • Ingredients
  • categorized
  • original
  • This recipe is gluten-free (some ingredients require gluten-free brands)
  • This recipe is paleo
  • Produce
  • Butternut squash (4 cups)
  • Lemon juice from 1 lemon, fresh (2 tablespoons)
  • Sage, fresh leaves (2 tablespoons)
  • Yellow onion, diced (about 1/2 cup), small (1)
  • Meat
  • Chicken legs, bone-in skin-on (4)
  • Canned Goods
  • Chicken broth, low-sodium homemade or store-bought (1 1/2 cups)
  • Cooking & Baking
  • Kosher salt and freshly ground black pepper (1)
  • Olive oil (1 tablespoon)
  • Dairy
  • Butter (1 tablespoon)

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Published November 6, 2012 (3 months ago).

62 people saved this recipe.

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