Punchfork has been acquired by Pinterest!
Read the announcement.
Site shutdown: March 15th, 2013
Punchfork
About
▼
About Punchfork
Recipe API
Help
Goodies
Company
Contact
Terms of Use
Privacy Policy
Sign in
Browse
▼
Recipes
Publishers
Random Recipe
Pan Fried Baby Artichokes with Mint and Lemon
http://www.turntablekitchen.com/2012/03/moving-forward-pan-fried-b...
Like
Ingredients
categorized
original
1 dozen baby artichokes, trimmed and sliced in half, length-wise
zest from 1/2 Meyer lemon
3-4 anchovy fillets
salt & freshly ground pepper, to taste
1 tablespoon of finely chopped mint, plus more for garnish
olive oil
juice from 1/2 lemon
Ingredients
categorized
original
This recipe is
gluten-free
This recipe is
paleo
Produce
Baby artichokes
(
12
)
Lemon, juice from
(
1/2
)
Meyer lemon, zest from
(
1/2
)
Mint
(
1
tablespoon
)
Seafood
Anchovy, fillets
(
3
)
Cooking & Baking
Olive oil
(
1
)
Salt & freshly ground pepper
(
1
)
Preparation
Read recipe preparation on
turntablekitchen.com
Turntable Kitchen
www.turntablekitchen.com
All 299 recipes
Social Stats
51.6
Rating
1-100
10
Tweets
14
Facebook
Shares
1
StumbleUpon
Views
516
PinterestPins
Recipe Stats
Published March 7, 2012 (11 months ago).
20 people saved this recipe.
Share Recipe
Link
© Punchfork, Inc. All third party content © their respective owners.
Terms of Use
Privacy
About
Blog
Contact
API