Pan Fried Catfish Filets
- 1 cup cornmeal
- 2 teaspoons ground cayenne pepper
- 2 teaspoons paprika
- 1 teaspoon onion powder
- 1/3 cup extra virgin olive oil
- 4 (4 ounce) fillets catfish
- 1 cup milk
- 4 cloves garlic, minced
- This recipe is gluten-free
- Produce
- Garlic (4 cloves)
- Onion powder (1 teaspoon)
- Seafood
- (4 ounce) fillets catfish, fillets (4)
- Cooking & Baking
- Cayenne pepper, ground (2 teaspoons)
- Cornmeal (1 cup)
- Olive oil, extra virgin (1/3 cup)
- Paprika (2 teaspoons)
- Dairy
- Milk (1 cup)
Preparation
Read recipe preparation on allrecipes.com
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Published March 8, 2003 (9 years ago).
1 person saved this recipe.
