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Random Recipe
Pan-Fried Chicken Breasts with Corn & Tomato Summer Salad
http://www.thekitchn.com/recipe-chicken-milanese-with-s-94775
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Ingredients
categorized
original
5 to 6 fingerling potatoes, about 1/3 pound
1 ear fresh corn, unshucked
1 pint cherry tomatoes, halved lengthwise
3/4 cup hearts of palm, sliced
2 large handfuls baby lettuce or arugula, washed and dried
Handful fresh basil leaves, roughly chopped
1/2 lemon, juiced, about 1 1/2 tablespoons
2 tablespoons red wine vinegar
1 teaspoon dijon mustard
1/2 cup olive oil
Salt and freshly ground black pepper pepper
2 ounces ricotta salata
4 skinless, boneless chicken breast halves, about 1 3/4 pounds
2 large eggs, beaten
1 1/2 cups bread crumbs
1/4 cup olive oil
1/2 lemon
Ingredients
categorized
original
This recipe is
gluten-free
(some ingredients require gluten-free brands)
Produce
Baby lettuce or arugula
(
2
large handfuls
)
Basil, fresh leaves
(
1
Handful
)
Cherry tomatoes
(
1
pint
)
Corn, fresh
(
1
ear
)
Fingerling potatoes, about 1/3 pound
(
5
)
Hearts of palm
(
3/4
cup
)
Lemon
(
1
)
Meat
Chicken breast halves, about 1 3/4 pounds, skinless boneless
(
4
)
Condiments
Dijon mustard
(
1
teaspoon
)
Red wine vinegar
(
2
tablespoons
)
Cooking & Baking
Olive oil
(
3/4
cup
)
Salt and freshly ground black pepper pepper
(
1
)
Bread & Baked Goods
Bread crumbs
(
1 1/2
cups
)
Dairy
Ricotta salata
(
2
ounces
)
Refrigerated
Eggs, large
(
2
)
Preparation
Read recipe preparation on
thekitchn.com
The Kitchn
www.thekitchn.com
All 1,169 recipes
Social Stats
63.2
Rating
1-100
14
Tweets
22
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Shares
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Views
699
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Recipe Stats
Published August 14, 2012 (6 months ago).
96 people saved this recipe.
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