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Pan-Fried Chicken Cutlets with Indian Yogurt Marinade
http://www.marthastewart.com/316053/pan-fried-chicken-cutlets-with...
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Ingredients
categorized
original
4 chicken cutlets, each 4 to 5 ounces and 1/4-inch thick
Indian Yogurt Marinade
1/4 cup all-purpose flour
Coarse salt and freshly ground pepper
2 cups panko, lightly crushed by hand
2 large eggs
Sunflower or other neutral-tasting oil, for frying
Lime wedges, for serving
Fresh cilantro, for serving
Thinly sliced onion, for serving
Ingredients
categorized
original
Produce
Cilantro, Fresh
(
1
)
Lime, wedges
(
1
)
Onion
(
1
)
Meat
Chicken cutlets
(
4
)
Condiments
Indian yogurt marinade
(
1
)
Cooking & Baking
All-purpose flour
(
1/4
cup
)
Salt and freshly ground pepper, Coarse
(
1
)
Sunflower or other neutral-tasting oil
(
1
)
Bread & Baked Goods
Panko
(
2
cups
)
Refrigerated
Eggs, large
(
2
)
Preparation
Read recipe preparation on
marthastewart.com
Martha Stewart
www.marthastewart.com
All 13,565 recipes
Social Stats
8.8
Rating
1-100
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Views
4
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Recipe Stats
Published August 13, 2011 (1 year ago).
2 people saved this recipe.
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