Pan-Fried Gnocchi with Bacon, Onions, & Peas
- Kosher salt
- 1 lb. frozen gnocchi
- 3 oz. thick-cut bacon (about 3 slices), cut into 1/2-inch-wide pieces
- 4 Tbs. extra-virgin olive oil
- 2 medium-small yellow onions, thinly sliced (about 2 cups)
- 1/2 cup frozen peas
- 1 tsp. minced fresh thyme
- Freshly ground black pepper
- 2 Tbs. grated Parmigiano-Reggiano; more for serving
- Produce
- Peas, frozen (1/2 cup)
- Thyme, fresh (1 tsp.)
- Yellow onions, thinly sliced (about 2 cups), medium small (2)
- Meat
- 3 oz. thick-cut bacon, thick-cut (3 slices)
- Cooking & Baking
- Black pepper, Freshly ground (1)
- Kosher salt (1)
- Olive oil, extra-virgin (4 Tbs.)
- Pasta & Grains
- Gnocchi, frozen (1 lb.)
- Dairy
- Parmigiano-reggiano, grated (2 Tbs.)
Preparation
Read recipe preparation on finecooking.com
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Recipe Stats
Published April 2, 2007 (5 years ago).
8 people saved this recipe.
