Pan-Fried Mango Chicken
- 1 tablespoon canola oil
- 1 chicken, cut into 8 pieces
- 1 teaspoon curry powder
- Salt and black pepper
- 2 tablespoons butter
- 10 garlic cloves, peeled and left whole
- 1 cup chicken stock
- 2 teaspoons rice vinegar
- 1 mango, peeled and cut into 1-inch chunks
- 2 tablespoons fresh mint, minced
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Mango (1)
- Mint, fresh (2 tablespoons)
- Meat
- Chicken, cut into 8 pieces (1)
- Canned Goods
Chicken stock (1 cup)
- Condiments
- Rice vinegar (2 teaspoons)
- Cooking & Baking
- Canola oil (1 tablespoon)
- Curry powder (1 teaspoon)
- Garlic cloves (10)
- Salt and black pepper (1)
- Dairy
- Butter (2 tablespoons)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published July 25, 2011 (1 year ago).
63 people saved this recipe.
