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Pan Fried Red Snapper with Tarragon Tartar Sauce
http://www.food52.com/recipes/18172_pan_fried_red_snapper_with_tar...
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Ingredients
categorized
original
1/2 cup mayonnaise
1 1/2 tablespoon minced cornichons
2 pickled onions from the cornichons jar, minced
2 teaspoons fresh tarragon, finely chopped
1 teaspoon fresh squeezed lemon juice
salt and fresh ground pepper
4 six ounce red snapper filets or walleye, skin removed
2 Udi's plain bagels, set out overnight to stale then ground in a food processor and sifted, or plain breadcrumbs
1 cup Cup4Cup gluten free flour
2 1/2 teaspoons paprika
1 1/2 teaspoon garlic powder
1 egg
3/4 cups whole milk
Ingredients
categorized
original
Produce
Garlic powder
(
1 1/2
teaspoon
)
Pickled onions from the cornichons jar
(
2
)
Tarragon, fresh
(
2
teaspoons
)
Condiments
Mayonnaise
(
1/2
cup
)
Cooking & Baking
4cup gluten free flour
(
1
1 cup Cup
)
Paprika
(
2 1/2
teaspoons
)
Salt and fresh ground pepper
(
1
)
Bread & Baked Goods
Udi's plain bagels
(
2
)
Drinks
Lemon juice, fresh squeezed
(
1
teaspoon
)
Dairy
Whole milk
(
3/4
cups
)
Refrigerated
Egg
(
1
)
Other
1 1/2 tablespoon minced cornichons
4 six ounce red snapper filets or walleye, skin removed
Preparation
Read recipe preparation on
food52.com
Food52
www.food52.com
All 1,388 recipes
Social Stats
29.7
Rating
1-100
1
Tweets
8
Facebook
Likes
3
StumbleUpon
Views
30
PinterestPins
Recipe Stats
Published July 3, 2012 (7 months ago).
7 people saved this recipe.
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