Pan-Fried Sage-Scented Zucchini Pancakes
- 4 medium zucchini
- 1½ tablespoons coarse salt
- 3 cloves garlic, minced and crushed to a paste
- 9 fresh sage leaves, finely chopped
- ¾ cup all purpose flour
- 6 tablespoons water
- Freshly ground black pepper
- 3 tablespoons extra virgin olive oil
- This recipe is vegan
- Produce
- Garlic (3 cloves)
- Sage, fresh leaves (9)
- Zucchini, medium (4)
- Cooking & Baking
- All purpose flour (3/4 cup)
- Black pepper, Freshly ground (1)
- Olive oil, extra virgin (3 tablespoons)
- Salt, coarse (1 1/2 tablespoons)
- Drinks
- Water (6 tablespoons)
Preparation
Read recipe preparation on cookstr.com
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Recipe Stats
Published August 2, 2012 (6 months ago).
80 people saved this recipe.
