Pan Fried Sole with Lemon
- 1/2 cup flour
- 4 sole fillets
- 3 tbsp olive oil
- 4 tbsp butter
- 1/3 cup lemon juice
- salt and pepper
- parsley to garnish
- Produce
- Parsley (1)
- Seafood
- Sole, fillets (4)
- Cooking & Baking
- Flour (1/2 cup)
- Olive oil (3 tbsp)
- Salt and pepper (1)
- Drinks
- Lemon juice (1/3 cup)
- Dairy
- Butter (4 tbsp)
Preparation
Read recipe preparation on whatsgabycooking.com
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Published April 6, 2009 (3 years ago).
4 people saved this recipe.
