Pan-Fried Tofu with Dark Sweet Soy Sauce
- 2 tablespoons Chinese dark soy sauce
- 2 tablespoons honey
- 1 teaspoon rice vinegar
- 1 teaspoon sambal oelek (chili garlic hot sauce)
- one 14-ounce block firm tofu
- 2 tablespoons canola oil
- 1 tablespoon minced garlic
- 1 serrano, stemmed, seeded, and sliced
- 1 scallion, chopped
- Produce
- Garlic (1 tablespoon)
- Scallion (1)
- Serrano (1)
- Condiments
- Chinese dark soy sauce (2 tablespoons)
- Rice vinegar (1 teaspoon)
- Cooking & Baking
- Canola oil (2 tablespoons)
- Honey (2 tablespoons)
- Refrigerated
- Tofu, firm (1 14-ounce block)
- Other
- 1 teaspoon sambal oelek (chili garlic hot sauce)
Preparation
Read recipe preparation on seriouseats.com
Social Stats
62.5Rating
1-100
1-100
58Tweets
39Facebook
Shares
Shares
24StumbleUpon
Views
Views
61PinterestPins
Recipe Stats
Published July 22, 2011 (1 year ago).
114 people saved this recipe.
