Pan Grilled Asparagus with Lemon Shallot Vinaigrette
- 1 tbsp olive oil
- Juice & zest of one lemon
- 1 tbsp shallot, finely diced
- 1 clove of garlic, minced
- Sea salt and freshly cracked pepper, to taste
- 1 bunch of asparagus, wooden ends trimmed
- Parmesan cheese, shredded
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Asparagus (1 bunch)
- Garlic (1 clove)
- Of one lemon, Juice & zest (1)
- Shallot (1 tbsp)
- Cooking & Baking
- Olive oil (1 tbsp)
- Sea salt and freshly cracked pepper (1)
- Dairy
- Parmesan cheese (1)
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Recipe Stats
Published June 11, 2012 (8 months ago).
86 people saved this recipe.
