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Pan Pizza For One (or Two)

http://www.theperfectpantry.com/2012/08/recipe-for-pan-pizza-for-o...
  • Ingredients
  • categorized
  • original
  • Produce
  • Hearts of palm (1)
  • Use any combination of fruits (1)
  • Meat
  • Sausage (1)
  • Strawberry balsamic bacon pizza (1)
  • Cooking & Baking
  • All-purpose unbleached flour (4 1/4 cups)
  • Flour your countertop (1)
  • Kosher salt (1 Pinch)
  • Let the dough sit (1)
  • Olive oil (1 Tbsp)
  • With one punch into the dough (1)
  • Yeast (1 envelope)
  • Frozen
  • Chicago-style stuffed pizza (1)
  • Frying pan pizza (1)
  • Grilled pizza (1)
  • Meatball pizza (1)
  • Peachy mama pizza (1)
  • Sweet potato kale pizza (1)
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  • In a small bowl, dissolve the yeast in a little more than 1 cup of lukewarm water for about 10 minutes.
  • Set an 8-inch nonstick frying pan on the stove, and swirl 1 teaspoon of olive oil all around the bottom. Heat the pan for a minute on low heat, then place the pizza dough in the pan.
  • Cook for 2-3 minutes, until the bottom of the dough is lightly browned. Flip the dough, spread with toppings, cover the pan, and cook for 3-4 minutes, until the dough is cooked through and any cheese in the toppings has melted.
  • Cover the bowl again with a damp towel, and put it back in the warm place. Let it rise for 1 more hour. The dough should double once again. Punch it down, and divide into Now, it's ready to use.
  • Knead till the surface is soft and pliable (about 10-15 minutes). The dough should not be sticky; if it is, add a small bit of flour. If too dry, add a tiny bit of water. Form the dough into a ball.
  • Homemade pizza with fennel sausage and rapini, from Food Blogga
  • [Printer-friendly recipe.]

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Published August 14, 2012 (6 months ago).

54 people saved this recipe.

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