Pan-Roasted Brined Pork Chop
- 1/2 cup kosher salt
- 1/2 cup sugar
- 1 teaspoon juniper berries
- 1/2 teaspoon whole black peppercorns
- 1 head of garlic, halved crosswise, plus 2 unpeeled cloves for basting
- 2 large sprigs thyme
- 1 2-inch-thick bone-in pork chop
- 2 tablespoons grapeseed or vegetable oil
- 3 tablespoons unsalted butter
- Flaky or coarse sea salt
- This recipe is gluten-free
- Produce
- Garlic (1 head)
- Thyme (2 large sprigs)
- Meat
- 2-inch-thick bone-in pork chop, thick bone-in (1)
- Cooking & Baking
- Grapeseed or vegetable oil (2 tablespoons)
- Juniper berries (1 teaspoon)
- Kosher salt (1/2 cup)
- Peppercorns, whole black (1/2 teaspoon)
- Sea salt, Flaky or coarse (1)
- Sugar (1/2 cup)
- Dairy
- Butter, unsalted (3 tablespoons)
Preparation
Read recipe preparation on bonappetit.com
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Recipe Stats
Published December 22, 2012 (1 month ago).
113 people saved this recipe.
