Punchfork has been acquired by Pinterest!
Read the announcement.
Site shutdown: March 15th, 2013
Punchfork
About
▼
About Punchfork
Recipe API
Help
Goodies
Company
Contact
Terms of Use
Privacy Policy
Sign in
Browse
▼
Recipes
Publishers
Random Recipe
Pan-Roasted Brussels Sprout Gratin with Shallots and Rosemary
http://www.finecooking.com/recipes/pan-roasted-brussels-sprout-gra...
Like
Ingredients
categorized
original
1-1/2 lb. Brussels sprouts, trimmed
2 large shallots, halved
4 Tbs. unsalted butter
Kosher salt and freshly ground black pepper
1-1/4 cups heavy cream
3-1/4 oz. (1-1/4 cups) finely grated Gruyère
1/4 tsp. freshly grated nutmeg
1/8 tsp. cayenne
3/4 cup panko
1/2 cup finely grated Parmigiano-Reggiano
2 tsp. finely chopped fresh rosemary
Ingredients
categorized
original
This recipe is
vegetarian
Produce
Brussels sprouts
(
1 1/2
lb.
)
Rosemary, fresh
(
2
tsp.
)
Shallots, large
(
2
)
Cooking & Baking
Cayenne
(
1/8
tsp.
)
Kosher salt and freshly ground black pepper
(
1
)
Nutmeg
(
1/4
tsp.
)
Bread & Baked Goods
Panko
(
3/4
cup
)
Dairy
Butter, unsalted
(
4
Tbs.
)
Gruyere
(
3 1/4
oz.
)
Heavy cream
(
1 1/4
cups
)
Parmigiano-reggiano
(
1/2
cup
)
Preparation
Read recipe preparation on
finecooking.com
Fine Cooking
www.finecooking.com
All 3,304 recipes
Social Stats
54.5
Rating
1-100
22
Tweets
176
Facebook
Shares
0
StumbleUpon
Views
80
PinterestPins
Recipe Stats
Published September 1, 2011 (1 year ago).
6 people saved this recipe.
Share Recipe
Link
© Punchfork, Inc. All third party content © their respective owners.
Terms of Use
Privacy
About
Blog
Contact
API