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Pan-Roasted Brussels Sprout Gratin with Shallots and Rosemary

http://www.finecooking.com/recipes/pan-roasted-brussels-sprout-gra...
  • Ingredients
  • categorized
  • original
  • This recipe is vegetarian
  • Produce
  • Brussels sprouts (1 1/2 lb.)
  • Rosemary, fresh (2 tsp.)
  • Shallots, large (2)
  • Cooking & Baking
  • Cayenne (1/8 tsp.)
  • Kosher salt and freshly ground black pepper (1)
  • Nutmeg (1/4 tsp.)
  • Bread & Baked Goods
  • Panko (3/4 cup)
  • Dairy
  • Butter, unsalted (4 Tbs.)
  • Gruyere (3 1/4 oz.)
  • Heavy cream (1 1/4 cups)
  • Parmigiano-reggiano (1/2 cup)

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Published September 1, 2011 (1 year ago).

6 people saved this recipe.

Elissa Lopuck
Teena McDermaid Cabral
Andrea Farrell
Cailey Alexandria Leary
Kim Hong
Katherine Parker

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