Pan-Roasted Mackerel with Sweet Potatoes
- 1 large sweet potato, cut into wedges
- 1 tablespoon plus 1 teaspoon vegetable oil
- 1/4 teaspoon shichimi togarashi
- Kosher salt and freshly ground black pepper
- 2 6-ounce skin-on mackerel fillets
- 1 heaping tablespoon chopped scallions, plus more scallions, thinly sliced, for garnish
- 4 scallions, split lengthwise
- Half of a lemon
- This recipe is gluten-free
- Produce
- Half of a lemon (1)
- Scallions (1 heaping tablespoon)
- Scallions (4)
- Sweet potato, large wedges (1)
- Seafood
- 6-ounce skin-on mackerel, skin-on fillets (2)
- Cooking & Baking
- Kosher salt and freshly ground black pepper (1)
- Shichimi togarashi (1/4 teaspoon)
- Vegetable oil (1 1/3 tablespoon)
Preparation
Read recipe preparation on bonappetit.com
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Published February 2, 2012 (1 year ago).
11 people saved this recipe.
