Pan-Roasted Pork Chops
- 2 cups apple juice
- 3 cups cold water
- 1/4 cup kosher salt, plus more to taste
- 1/4 cup maple syrup or sorghum syrup
- 3 tablespoons coarsely ground black pepper, plus more to taste
- 1/2 cinnamon stick
- Six 1 1/2-inch-thick center-cut pork loin chops, trimmed of excess fat
- 1 tablespoon olive oil
- Extra-virgin olive oil, for drizzling
- This recipe is gluten-free
- Meat
- 1 1/2-inch-thick center-cut pork loin chops, thick center-cut (6)
- Cooking & Baking
- Black pepper, coarsely ground (3 tablespoons)
- Cinnamon stick (1/2)
- Kosher salt (1/4 cup)
- Maple syrup or sorghum syrup (1/4 cup)
- Olive oil (1 tablespoon)
- Olive oil, Extra-virgin (1)
- Drinks
- Apple juice (2 cups)
- Water (3 cups)
Preparation
Read recipe preparation on leitesculinaria.com
Social Stats
59.4Rating
1-100
1-100
14Tweets
79Facebook
Likes
Likes
1StumbleUpon
Views
Views
195PinterestPins
Recipe Stats
Published October 15, 2012 (4 months ago).
150 people saved this recipe.
