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Pan-Seared Catfish with Creamy Greens
http://www.finecooking.com/recipes/pan-seared-catfish-creamy-green...
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Ingredients
categorized
original
Kosher salt
1-1/4 lb. fresh curly kale or mustard greens (about 2 bunches)
3 Tbs. canola oil
1 medium shallot, thinly sliced (1/2 cup)
2 large cloves garlic, thinly sliced
1/2 cup crème fraîche or sour cream
Freshly ground black pepper
1-1/4 tsp. sweet paprika
1/2 tsp. celery salt
1/8 tsp. cayenne
2 6-oz. catfish fillets
1-1/2 tsp. fresh lemon juice
Ingredients
categorized
original
This recipe is
gluten-free
Produce
Curly kale or mustard greens, fresh
(
1 1/4
lb.
)
Garlic
(
2
large cloves
)
Shallot, thinly sliced (1/2 cup), medium
(
1
)
Seafood
6-oz. catfish, fillets
(
2
)
Cooking & Baking
Black pepper, Freshly ground
(
1
)
Canola oil
(
3
Tbs.
)
Cayenne
(
1/8
tsp.
)
Celery salt
(
1/2
tsp.
)
Kosher salt
(
1
)
Paprika, sweet
(
1 1/4
tsp.
)
Drinks
Lemon juice, fresh
(
1 1/2
tsp.
)
Dairy
Creme fraiche or sour cream
(
1/2
cup
)
Preparation
Read recipe preparation on
finecooking.com
Fine Cooking
www.finecooking.com
All 3,302 recipes
Social Stats
31.8
Rating
1-100
1
Tweets
15
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Views
42
PinterestPins
Recipe Stats
Published August 30, 2012 (5 months ago).
9 people saved this recipe.
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