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Pan-Seared Fish with Shiitake Mushrooms

http://www.seriouseats.com/recipes/2013/01/pan-seared-fish-shiitak...
  • Ingredients
  • categorized
  • original
  • This recipe is gluten-free (some ingredients require gluten-free brands)
  • This recipe is paleo
  • Produce
  • Cilantro, Fresh (1)
  • Lemon juice from 1 lemon, fresh squeezed (2 tablespoons)
  • Red chile flakes, dried (1 Pinch)
  • Seafood
  • Cod or other firm white fish like snapper or hake (about 1 pound), skinless fillets (2)
  • Mushrooms like shiitake or oyster, fresh (1 pound)
  • Canned Goods
  • Vegetable stock or low-sodium vegetable broth, homemade (1 cup)
  • Cooking & Baking
  • Kosher salt and freshly ground black pepper (1)
  • Olive oil (3 tablespoons)

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Published January 15, 2013 (1 month ago).

35 people saved this recipe.

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