Punchfork has been acquired by Pinterest!
Read the announcement.
Site shutdown: March 15th, 2013
Punchfork
About
▼
About Punchfork
Recipe API
Help
Goodies
Company
Contact
Terms of Use
Privacy Policy
Sign in
Browse
▼
Recipes
Publishers
Random Recipe
Pan-Seared Fish with Shiitake Mushrooms
http://www.seriouseats.com/recipes/2013/01/pan-seared-fish-shiitak...
Like
Ingredients
categorized
original
3 tablespoons olive oil
1 pound fresh mushrooms like shiitake or oyster, shiitakes stemmed and thinly sliced
Kosher salt and freshly ground black pepper
Pinch of dried red chile flakes
2 skinless fillets cod or other firm white fish like snapper or hake (about 1 pound)
1 cup homemade vegetable stock or low-sodium vegetable broth
2 tablespoons fresh squeezed lemon juice from 1 lemon
Fresh cilantro, parsley or chives, for garnish (optional)
Ingredients
categorized
original
This recipe is
gluten-free
(some ingredients require gluten-free brands)
This recipe is
paleo
Produce
Cilantro, Fresh
(
1
)
Lemon juice from 1 lemon, fresh squeezed
(
2
tablespoons
)
Red chile flakes, dried
(
1
Pinch
)
Seafood
Cod or other firm white fish like snapper or hake (about 1 pound), skinless fillets
(
2
)
Mushrooms like shiitake or oyster, fresh
(
1
pound
)
Canned Goods
Vegetable stock or low-sodium vegetable broth, homemade
(
1
cup
)
Cooking & Baking
Kosher salt and freshly ground black pepper
(
1
)
Olive oil
(
3
tablespoons
)
Preparation
Read recipe preparation on
seriouseats.com
Serious Eats
www.seriouseats.com
All 5,531 recipes
Social Stats
41.8
Rating
1-100
11
Tweets
10
Facebook
Shares
0
StumbleUpon
Views
0
PinterestPins
Recipe Stats
Published January 15, 2013 (1 month ago).
35 people saved this recipe.
Share Recipe
Link
© Punchfork, Inc. All third party content © their respective owners.
Terms of Use
Privacy
About
Blog
Contact
API