Pan-Seared Polenta with Spicy Tomato-Basil Sauce
- 8 cups water
- 5 tablespoons (or more) olive oil, divided
- 2 teaspoons salt
- 2 cups polenta (coarse cornmeal)
- 1/4 teaspoon freshly ground black pepper
- Spicy Tomato-Basil Sauce
- Fresh basil sprigs (for garnish; optional)
- This recipe is vegetarian
- Produce
- Basil, Fresh sprigs (1)
- Condiments
- Tomato-basil sauce, Spicy (1)
- Cooking & Baking
- Black pepper, freshly ground (1/4 teaspoon)
- Olive oil (5 tablespoons)
- Salt (2 teaspoons)
- Pasta & Grains
- Polenta (2 cups)
- Drinks
- Water (8 cups)
Preparation
Read recipe preparation on bonappetit.com
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Published January 1, 2010 (3 years ago).
2 people saved this recipe.
