Pan-Seared Scallops
- 4 large dry scallops
- salt
- pepper
- 2 tbsp olive oil
- 1 1/2 tbsp butter
- 1/2 cup white wine
- This recipe is gluten-free
- Seafood
- Scallops, large dry (4)
- Cooking & Baking
- Olive oil (2 tbsp)
- Pepper (1)
- Salt (1)
- Dairy
- Butter (1 1/2 tbsp)
- Beer, Wine & Liquor
- White wine (1/2 cup)
Preparation
Read recipe preparation on userealbutter.com
Social Stats
71.6Rating
1-100
1-100
10Tweets
154Facebook
Shares
Shares
57StumbleUpon
Views
Views
152,505PinterestPins
Recipe Stats
Published August 3, 2008 (4 years ago).
29 people saved this recipe.
