Pan Seared Scallops with Baby Greens and Citrus Mojo Vinaigrette
- 1/2 lb (8 oz) sea scallops
- 1 tsp unsalted butter
- 1/2 lemon
- 1 navel orange
- 1 small clove garlic, crushed
- kosher salt and fresh pepper
- 1 tbsp extra virgin olive oil
- 2 cups mixed baby greens
- 2 cups baby arugula
- 1 tbsp red onion, chopped
- This recipe is gluten-free
- This recipe is paleo
- Produce
- Baby arugula (2 cups)
- Baby greens, mixed (2 cups)
- Garlic (1 small clove)
- Lemon (1/2)
- Navel orange (1)
- Red onion (1 tbsp)
- Seafood
- Sea scallops (1/2 lb)
- Cooking & Baking
- Kosher salt and fresh pepper (1)
- Olive oil, extra virgin (1 tbsp)
- Dairy
- Butter, unsalted (1 tsp)
Preparation
Read recipe preparation on skinnytaste.com
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Recipe Stats
Published January 19, 2009 (4 years ago).
21 people saved this recipe.
