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Pan Seared Smelts
http://www.tarteletteblog.com/2012/02/recipe-gluten-free-pan-seare...
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Ingredients
categorized
original
2 pounds smelts (they usually come gutted and cleaned up but ask your fishmonger to do it for you if needed)
1 teaspoon of kosher salt
1/2 teaspoon freshly ground pepper
1/4 cup finely chopped thyme
juice of 2 lemons
4 tablespoons olive oil, divided
Ingredients
categorized
original
This recipe is
gluten-free
This recipe is
paleo
Produce
Lemons, juice of
(
2
)
Thyme
(
1/4
cup
)
Seafood
Smelts
(
2
pounds
)
Cooking & Baking
Kosher salt
(
1
teaspoon
)
Olive oil
(
4
tablespoons
)
Pepper, freshly ground
(
1/2
teaspoon
)
Preparation
Read recipe preparation on
tarteletteblog.com
Tartelette
www.tarteletteblog.com
All 502 recipes
Social Stats
33.3
Rating
1-100
34
Tweets
12
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0
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Recipe Stats
Published February 8, 2012 (1 year ago).
9 people saved this recipe.
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