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Pan-Seared Steak
http://www.marthastewart.com/332439/pan-seared-steak
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Ingredients
categorized
original
1 tablespoon vegetable oil
1 boneless rib-eye or New York strip (shell) steak, 1 1/2 to 2 pounds and 2 1/2 inches thick, room temperature
coarse salt and cracked (butcher-grind) pepper
Steak Butter
Ingredients
categorized
original
This recipe is
gluten-free
Meat
Rib-eye or new york strip, boneless
(
1
)
Cooking & Baking
Salt and, coarse
(
1
)
Vegetable oil
(
1
tablespoon
)
Dairy
Butter, Steak
(
1
)
Preparation
Read recipe preparation on
marthastewart.com
Martha Stewart
www.marthastewart.com
All 13,561 recipes
Social Stats
24.5
Rating
1-100
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Tweets
6
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Views
84
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Recipe Stats
Published July 26, 2011 (1 year ago).
1 person saved this recipe.
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