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Pan-Seared Trout with Pecan Brown Butter
http://steamykitchen.com/18546-pan-seared-trout-recipe-pecan-brown...
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Ingredients
categorized
original
1/4 cup canola oil, plus more for the baking sheet
1 cup pecans, finely chopped
1 cup plain or whole-wheat fresh or panko (Japanese) breadcrumbs
1/4 cup chopped fresh flat-leaf parsley
Coarse salt and freshly ground black pepper
4 (6- to 8-ounce) skin-on trout fillets
Lemon wedges, for garnishFOR THE PECAN BROWNED BUTTER
1/4 cup unsalted butter
1 lemon
1/4 cup chopped pecans
1/4 cup chopped flat leaf parsley
salt and pepper
Ingredients
categorized
original
Produce
Flat leaf parsley
(
1/4
cup
)
Flat-leaf parsley, fresh
(
1/4
cup
)
Lemon, wedges
(
1
)
Lemon
(
1
)
Pecan
(
1 1/4
cup
)
Seafood
(6- to 8-ounce) skin-on trout, skin-on fillets
(
4
)
Cooking & Baking
Canola oil
(
1/4
cup
)
Salt and freshly ground black pepper, Coarse
(
1
)
Salt and pepper
(
1
)
Bread & Baked Goods
Fresh or panko, plain or whole-wheat
(
1
cup
)
Dairy
Butter, unsalted
(
1/4
cup
)
Preparation
Read recipe preparation on
steamykitchen.com
Steamy Kitchen
steamykitchen.com
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Social Stats
66.4
Rating
1-100
57
Tweets
110
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Shares
24
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Views
191
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Recipe Stats
Published September 29, 2011 (1 year ago).
20 people saved this recipe.
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