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Pan-Seared Trout with Pecan Brown Butter

http://steamykitchen.com/18546-pan-seared-trout-recipe-pecan-brown...
  • Ingredients
  • categorized
  • original
  • Produce
  • Flat leaf parsley (1/4 cup)
  • Flat-leaf parsley, fresh (1/4 cup)
  • Lemon, wedges (1)
  • Lemon (1)
  • Pecan (1 1/4 cup)
  • Seafood
  • (6- to 8-ounce) skin-on trout, skin-on fillets (4)
  • Cooking & Baking
  • Canola oil (1/4 cup)
  • Salt and freshly ground black pepper, Coarse (1)
  • Salt and pepper (1)
  • Bread & Baked Goods
  • Fresh or panko, plain or whole-wheat (1 cup)
  • Dairy
  • Butter, unsalted (1/4 cup)

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Recipe Stats

Published September 29, 2011 (1 year ago).

20 people saved this recipe.

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