Pan con Tomate (Spanish Tomato Bread)
- 16 oz rustic loaf or French baguette, sliced 1/4 inch thick
- 2-3 garlic cloves, peeled and left whole
- 3 ripe medium tomatoes, cut in half
- kosher salt to taste
- freshly cracked black pepper
- 4 tsp extra virgin olive oil
- This recipe is vegan (some ingredients require vegan-safe brands)
- Produce
- Tomatoes, ripe medium (3)
- Cooking & Baking
- Black pepper, freshly cracked (1)
- Garlic cloves (2)
- Kosher salt (1)
- Olive oil, extra virgin (4 tsp)
- Bread & Baked Goods
Rustic loaf or french baguette (16 oz)
Preparation
Read recipe preparation on skinnytaste.com
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Recipe Stats
Published August 21, 2012 (6 months ago).
153 people saved this recipe.
