Pan-fried Corona Beans & Kale
- 1/2 bunch / 6 oz / 170 g dino kale or lacinato kale, remove stems
- 2 tablespoons extra virgin olive oil
- 2 - 3 big handfuls of cooked large white beans (see head notes)
- 1/4 teaspoon fine grain sea salt
- 1/3 cup / 1 1/2 oz / 45 g walnuts, lightly toasted
- 1 clove garlic, minced
- 1/8 teaspoon freshly grated nutmeg
- scant 1 tablespoon fresh lemon juice
- zest of 1 lemon
- 1/3 cup / 1/2 oz / 15 g freshly grated Parmesan cheese
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Dino kale or lacinato kale (1/2 bunch)
- Garlic (1 clove)
- Lemon, zest of (1)
- Walnuts, lightly toasted (1/3 cup)
- White beans, cooked large (2 big handfuls)
- Cooking & Baking
- Nutmeg (1/8 teaspoon)
- Olive oil, extra virgin (2 tablespoons)
- Sea salt, fine grain (1/4 teaspoon)
- Drinks
- Lemon juice, fresh (1 scant tablespoon)
- Dairy
- Parmesan cheese (1/3 cup)
Preparation
Read recipe preparation on 101cookbooks.com
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Recipe Stats
Published February 28, 2010 (2 years ago).
35 people saved this recipe.
