Pan-fried Smashed Potatoes with Tarragon
- 1 lb baby potatoes
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 2 shallots, thinly sliced
- 1 lemon, zested
- 1 tsp red pepper flakes
- 2 tsp tarragon leaves
- salt and pepper to taste
- This recipe is vegan
- This recipe is gluten-free
- Produce
- Baby potatoes (1 lb)
- Garlic (2 cloves)
- Lemon (1)
- Shallots (2)
- Tarragon, leaves (2 tsp)
- Cooking & Baking
- Olive oil (2 tbsp)
- Red pepper flakes (1 tsp)
- Salt and pepper (1)
Preparation
Read recipe preparation on whatsgabycooking.com
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Recipe Stats
Published October 19, 2011 (1 year ago).
23 people saved this recipe.
