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Panang Vegetable Curry

http://www.bonappetit.com/recipes/2011/10/panang-vegetable-curry
  • Ingredients
  • categorized
  • original
  • This recipe is gluten-free (some ingredients require gluten-free brands)
  • Produce
  • 1 small head of cauliflower (1 1/2 lb.)
  • 4-lb. kabocha squash (1)
  • Basil, fresh (1/2 cup)
  • Carrots (1 pound)
  • Chiles de arbol, dried (2)
  • Ginger (2 tablespoons)
  • Kaffir lime, fresh or frozen leaves (8)
  • Peanuts (1 4 cup cup)
  • Red bell peppers (2)
  • Shallots, large (2)
  • Canned Goods
  • Coconut milk, canned unsweetened (2 1/3 cups)
  • Vegetable stock (1 1/2 cups)
  • Condiments
  • Fish sauce (2 tablespoons)
  • Liquid tamarind concentrate or 2 tbsp. tamarind paste mixed with (1/4 cup)
  • Cooking & Baking
  • Kosher salt (1)
  • Vegetable oil (2 tablespoons)
  • Pasta & Grains
  • Jasmine rice (1)
  • Panang curry paste (2 tablespoons)
  • Drinks
  • Lime juice, fresh (1 tablespoon)
  • Refrigerated
  • 1 12-oz. package firm tofu, firm (1 drained patted dry cut into cubes)

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Recipe Stats

Published October 1, 2011 (1 year ago).

8 people saved this recipe.

Kacie Piacentino
Blake McCord
Abby Zayyad
tiffany burns
Monique Moreaux
Kayla Ross
Robin
maisy baker

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