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Panang Vegetable Curry
http://www.bonappetit.com/recipes/2011/10/panang-vegetable-curry
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Ingredients
categorized
original
2 tablespoons vegetable oil
2 large shallots, thinly sliced
2 tablespoons Panang Curry Paste
2 tablespoons chopped peeled ginger
2 1/3 cups canned unsweetened coconut milk, divided
1 1/2 cups (or more) vegetable stock
8 fresh or frozen kaffir lime leaves
2 dried chiles de árbol
1 4-lb. kabocha squash, cut into 8 wedges, seeded, or 2 acorn squash, quartered, seeded
1 small head of cauliflower (about 1 1/2 lb.), cored, broken into 1"–2" florets
1 pound carrots, peeled, cut on a diagonal into 1/2" slices
2 red bell peppers, cut into 1/2" squares
1/4 cup liquid tamarind concentrate or 2 Tbsp. tamarind paste mixed with 2 Tbsp. water
1/2 cup thinly sliced fresh basil, divided
2 tablespoons fish sauce (such as nam pla or nuoc nam)
1 tablespoon fresh lime juice
1 12-oz. package firm tofu, drained, patted dry, cut into 1" cubes
Kosher salt
1/4 cup cup chopped peanuts
Steamed jasmine rice
Ingredients
categorized
original
This recipe is
gluten-free
(some ingredients require gluten-free brands)
Produce
1 small head of cauliflower
(
1 1/2
lb.
)
4-lb. kabocha squash
(
1
)
Basil, fresh
(
1/2
cup
)
Carrots
(
1
pound
)
Chiles de arbol, dried
(
2
)
Ginger
(
2
tablespoons
)
Kaffir lime, fresh or frozen leaves
(
8
)
Peanuts
(
1
4 cup cup
)
Red bell peppers
(
2
)
Shallots, large
(
2
)
Canned Goods
Coconut milk, canned unsweetened
(
2 1/3
cups
)
Vegetable stock
(
1 1/2
cups
)
Condiments
Fish sauce
(
2
tablespoons
)
Liquid tamarind concentrate or 2 tbsp. tamarind paste mixed with
(
1/4
cup
)
Cooking & Baking
Kosher salt
(
1
)
Vegetable oil
(
2
tablespoons
)
Pasta & Grains
Jasmine rice
(
1
)
Panang curry paste
(
2
tablespoons
)
Drinks
Lime juice, fresh
(
1
tablespoon
)
Refrigerated
1 12-oz. package firm tofu, firm
(
1
drained patted dry cut into cubes
)
Preparation
Read recipe preparation on
bonappetit.com
Bon Appetit
www.bonappetit.com
All 4,343 recipes
Social Stats
47.5
Rating
1-100
1
Tweets
51
Facebook
Shares
34
StumbleUpon
Views
460
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Recipe Stats
Published October 1, 2011 (1 year ago).
8 people saved this recipe.
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