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Pancake Souffle Muffins with Strawberry-Maple Syrup
http://www.finecooking.com/recipes/pancake-souffle-muffins-strawbe...
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Ingredients
categorized
original
Nonstick cooking spray
10-1/2 oz. (2-1/3 cups) all-purpose flour
4-1/2 oz. (1 cup plus 2 Tbs.) cake flour
2 tsp. baking soda
2 tsp. baking powder
1 tsp. kosher salt
6 large eggs, separated and at room temperature
3/4 tsp. cream of tartar
3 oz. (6 Tbs.) unsalted butter, melted and cooled slightly
6 T bs. granulated sugar
1 tsp. pure vanilla extract
3-1/3 cups buttermilk, at room temperature
Confectioners’ sugar, for sprinkling
1 cup pure maple syrup
1 cup quartered, hulled ripe strawberries
Ingredients
categorized
original
This recipe is
vegetarian
Produce
Strawberries, ripe
(
1
cup
)
Cooking & Baking
All-purpose flour
(
10 1/2
oz.
)
Baking powder
(
2
tsp.
)
Baking soda
(
2
tsp.
)
Bs. granulated sugar
(
6
T
)
Cake flour
(
4 1/2
oz.
)
Confectioners’ sugar
(
1
)
Cooking spray, Nonstick
(
1
)
Cream of tartar
(
3/4
tsp.
)
Kosher salt
(
1
tsp.
)
Maple syrup, pure
(
1
cup
)
Vanilla extract, pure
(
1
tsp.
)
Dairy
Butter, unsalted
(
3
oz.
)
Buttermilk
(
3 1/3
cups
)
Refrigerated
Eggs, large
(
6
)
Preparation
Read recipe preparation on
finecooking.com
Fine Cooking
www.finecooking.com
All 3,304 recipes
Social Stats
60.9
Rating
1-100
4
Tweets
380
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Shares
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Views
644
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Recipe Stats
Published March 3, 2011 (1 year ago).
11 people saved this recipe.
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