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Pancakes with Apricot-Bourbon Sauce
http://www.seriouseats.com/recipes/2012/06/pancakes-with-bourbon-r...
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Ingredients
categorized
original
6 apricots, pitted and cut into 1/2-inch pieces
1 teaspoon vanilla extract
1 teaspoon bourbon
1/4 cup light brown sugar
1 1/2 teaspoons cinnamon
2 1/2 tablespoons cold unsalted butter, diced
2 teaspoons sugar
1 1/2 cups (7.5 ounces) all-purpose flour
1 tablespoon baking powder
1/4 teaspoon salt
2 eggs
1 1/4 cups milk
3 tablespoons unsalted butter, divided
Ingredients
categorized
original
Produce
Apricots, pitted and cut into 1/2-inch pieces
(
6
)
Cooking & Baking
All-purpose flour
(
1 1/2
cups
)
Baking powder
(
1
tablespoon
)
Brown sugar, light
(
1/4
cup
)
Cinnamon
(
1 1/2
teaspoons
)
Salt
(
1/4
teaspoon
)
Sugar
(
2
teaspoons
)
Vanilla extract
(
1
teaspoon
)
Dairy
Butter, unsalted
(
5 1/2
tablespoons
)
Milk
(
1 1/4
cups
)
Refrigerated
Eggs
(
2
)
Beer, Wine & Liquor
Bourbon
(
1
teaspoon
)
Preparation
Read recipe preparation on
seriouseats.com
Serious Eats
www.seriouseats.com
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Social Stats
42.3
Rating
1-100
12
Tweets
8
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Shares
1
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Views
26
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Recipe Stats
Published June 12, 2012 (8 months ago).
52 people saved this recipe.
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