Pancetta, Ricotta and Spinach Calzone
- Flour, as needed
- 1 yeast dough ball, at room temperature
- 1/4 lb. pancetta, coarsely chopped
- 2/3 cup whole-milk ricotta cheese
- 1 cup finely chopped baby spinach
- 1/2 tsp. salt
- 1/4 tsp. freshly ground pepper
- 1 egg, whisked with 2 tsp. water
- Produce
- Baby spinach (1 cup)
- Meat
- Pancetta (1/4 lb.)
- Cooking & Baking
- Flour (1)
- Pepper, freshly ground (1/4 tsp.)
- Salt (1/2 tsp.)
- Yeast dough ball (1)
- Dairy
- Whole-milk ricotta cheese (2/3 cup)
- Refrigerated
- Egg (1)
Preparation
Read recipe preparation on williams-sonoma.com
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Recipe Stats
Published January 25, 2012 (1 year ago).
3 people saved this recipe.
