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Pancetta Roasted Brussels Sprouts
http://www.foodrepublic.com/2011/10/07/pancetta-roasted-brussels-s...
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Ingredients
categorized
original
1 cup mayonnaise
1 lemon, zested and juiced
2 cloves garlic, minced
Kosher salt and freshly ground black pepper
2 pounds brussels sprouts, yellow leaves trimmed
2 tablespoons extra virgin olive oil
1/2 pound pancetta, cut into 1/2- inch cubes
3 thyme sprigs
Kosher salt and freshly ground black pepper
Ingredients
categorized
original
This recipe is
gluten-free
Produce
Brussels sprouts, leaves yellow
(
2
pounds
)
Garlic
(
2
cloves
)
Lemon
(
1
)
Thyme, sprigs
(
3
)
Meat
Pancetta
(
1/2
pound
)
Condiments
Mayonnaise
(
1
cup
)
Cooking & Baking
Kosher salt and freshly ground black pepper
(
2
)
Olive oil, extra virgin
(
2
tablespoons
)
Preparation
Read recipe preparation on
foodrepublic.com
Food Republic
www.foodrepublic.com
All 1,105 recipes
Social Stats
43.5
Rating
1-100
9
Tweets
50
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Shares
1
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Views
24
PinterestPins
Recipe Stats
Published October 7, 2011 (1 year ago).
11 people saved this recipe.
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