Pancetta, White Bean and Chard Pot Pies
Photo © Deb Perelman
- 2 cups (250 grams) all- purpose flour
- 1/2 teaspoon table salt
- 13 tablespoons (185 grams or 1 stick plus 5 tablespoons) cold unsalted butter, diced
- 6 tablespoons (90 grams) sour cream or whole Greek yogurt
- 1 tablespoon (15 ml) white wine vinegar
- 1/4 cup (60 ml) ice water
- 1 egg, beaten with 1 tablespoon water, for egg wash
- 2 tablespoons (30 ml) olive oil
- 4 ounces (115 grams or 3/4 to 1 cup) 1/4-inch-diced pancetta
- 1 large or 2 small onions, finely chopped
- 1 large carrot, finely chopped
- 1 large stalk celery, finely chopped
- Pinch of red pepper flakes
- Salt and freshly ground black pepper
- 2 garlic cloves, minced
- Thinly sliced Swiss chard leaves from an 8- to 10-ounce (225- to 285-gram)
- bundle (4 cups); if leaves are very wide, you can halve them lengthwise
- 3 1/2 tablespoons (50 grams) butter
- 3 1/2 tablespoons (25 grams) all- purpose flour
- 3 1/2 cups (765 ml) sodium- free or low- sodium chicken or vegetable broth
- 2 cups white beans, cooked and drained, or from one and a third 15.5- ounce
- (440-gram) cans
- Produce
- Carrot, large (1)
- Celery (1 large stalk)
- Large or 2 small onions (1)
- Swiss chard leaves from (8 ounce)
- White beans (2 cups)
- Meat
- 1/4-inch-diced pancetta (4 ounces)
- Canned Goods
- Sodium- free or low- sodium chicken or vegetable broth (3 1/2 cups)
- Condiments
- White wine vinegar (1 tablespoon)
- Cooking & Baking
- Flour (2 1/4 cups)
- Garlic cloves (2)
- Olive oil (2 tablespoons)
- Red pepper flakes (1 Pinch)
- Salt and freshly ground black pepper (1)
- Table salt (1/2 teaspoon)
- Drinks
- Ice water (1/4 cup)
- Dairy
- Butter (3 1/2 tablespoons)
- Sour cream or whole greek yogurt (6 tablespoons)
- Refrigerated
- Egg (1)
- Other
- bundle (4 cups); if leaves are very wide, you can halve them lengthwise
- 13 tablespoons (185 grams or 1 stick plus 5 tablespoons) cold unsalted butter, diced
- (440-gram) cans
Preparation
Read recipe preparation on smittenkitchen.com
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Recipe Stats
Published October 16, 2012 (4 months ago).
154 people saved this recipe.
