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Pancetta and Porcini Potato Gratin
http://www.closetcooking.com/2011/10/pancetta-and-porcini-potato-g...
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Ingredients
categorized
original
1 ounce dried porcini mushrooms
1/2 cup boiling water
1 tablespoon oil
6 ounces pancetta, diced
1 onion, sliced
2 cloves garlic, chopped
1 teaspoon thyme, chopped
salt and pepper to taste
1 cup cream
1/2 cup milk
1 pinch nutmeg
2 pounds potatoes, sliced 1/8 inch thin (on a mandolin)
2 cups gruyere, grated
Ingredients
categorized
original
This recipe is
gluten-free
Produce
Garlic
(
2
cloves
)
Onion
(
1
)
Porcini mushrooms, dried
(
1
ounce
)
Potatoes
(
2
pounds
)
Thyme
(
1
teaspoon
)
Meat
Pancetta
(
6
ounces
)
Cooking & Baking
Nutmeg
(
1
pinch
)
Oil
(
1
tablespoon
)
Salt and pepper
(
1
)
Drinks
Water
(
1/2
cup
)
Dairy
Cream
(
1
cup
)
Gruyere, grated
(
2
cups
)
Milk
(
1/2
cup
)
Preparation
Read recipe preparation on
closetcooking.com
Closet Cooking
www.closetcooking.com
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Social Stats
84.0
Rating
1-100
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Tweets
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Views
4,112
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Recipe Stats
Published October 13, 2011 (1 year ago).
117 people saved this recipe.
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