Pancetta and Sweet Pea Cheesy Farro
- 4 cups cooked Farro or rice
- 4 tablespoons unsalted butter
- 1/4 cup all purpose flour
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1 cup reduced sodium chicken broth
- 1 cup shredded cheddar cheese
- 2 tablespoons extra virgin olive oil
- 1 cup pancetta
- 1 cup sweet peas, drained if using canned
- Produce
- Peas, sweet (1 cup)
- Meat
- Pancetta (1 cup)
- Canned Goods
- Chicken broth, reduced sodium (1 cup)
- Cooking & Baking
- All purpose flour (1/4 cup)
- Black pepper, freshly ground (1/4 teaspoon)
- Kosher salt (1/2 teaspoon)
- Olive oil, extra virgin (2 tablespoons)
- Pasta & Grains
- Farro or rice, cooked (4 cups)
- Dairy
- Butter, unsalted (4 tablespoons)
- Cheddar cheese (1 cup)
Preparation
Read recipe preparation on picky-palate.com
Social Stats
34.1Rating
1-100
1-100
17Tweets
3Facebook
Shares
Shares
9StumbleUpon
Views
Views
2PinterestPins
Recipe Stats
Published January 18, 2013 (1 month ago).
28 people saved this recipe.
