Paneer and Peas
- 6 tbsp vegetable oil
- 1 large onion, thinly sliced
- 2 large garlic cloves, coarsely chopped
- 1 fresh hot green chile, seeds and ribs removed and chopped
- One ½ in (1cm) piece fresh ginger, peeled and coarsely chopped
- 2 tsp garam masala
- Salt and freshly ground black pepper
- One 14.5oz (411g) can crushed tomatoes
- One 1lb (450g) bag frozen peas
- 8oz (225g) paneer, cut into bite-sized cubes
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Ginger, fresh (1 One 1/2 in (1cm) piece)
- Green chile, fresh hot (1)
- Onion, large (1)
- Peas, frozen (1 1lb (450g) bag)
- Tomatoes (1 14.5oz (411g) can)
- Cooking & Baking
- Garam masala (2 tsp)
- Garlic cloves, large (2)
- Salt and freshly ground black pepper (1)
- Vegetable oil (6 tbsp)
- Dairy
- Paneer (8 oz)
Preparation
Read recipe preparation on cookstr.com
Social Stats
33.5Rating
1-100
1-100
3Tweets
20Facebook
Shares
Shares
1StumbleUpon
Views
Views
29PinterestPins
Recipe Stats
Published February 23, 2011 (1 year ago).
2 people saved this recipe.
