Panfried Smashed Potatoes
- 8 medium red potatoes (about 2 inches long; 1 3/4 pounds)
- 1/2 cup extra-virgin olive oil
- 1/2 cup grated Parmigiano-Reggiano
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Red potatoes (about 2 inches long, medium (8)
- Cooking & Baking
- Olive oil, extra-virgin (1/2 cup)
- Dairy
- Parmigiano-reggiano, grated (1/2 cup)
Preparation
Read recipe preparation on epicurious.com
Social Stats
38.6Rating
1-100
1-100
0Tweets
31Facebook
Shares
Shares
8,442StumbleUpon
Views
Views
45PinterestPins
Recipe Stats
Published March 1, 2009 (3 years ago).
4 people saved this recipe.
