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Panko Crusted Chicken Stuffed with Ricotta, Spinach, Tomatoes, and Basil
http://www.fortheloveofcooking.net/2011/06/panko-crusted-chicken-s...
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Ingredients
categorized
original
1 cup of low fat ricotta cheese
Small handful of baby spinach, chopped
Small handful of grape tomatoes, diced (remove the seeds if possible)
2 tbsp Parmesan cheese, grated
1 tbsp fresh basil, chopped
1 clove of garlic, minced
Sea salt and freshly cracked pepper, to taste
Dash of oregano
2 chicken breasts
Italian seasoned panko crumbs
2 tsp olive oil
Ingredients
categorized
original
Produce
Baby spinach
(
1
Small handful
)
Basil, fresh
(
1
tbsp
)
Garlic
(
1
clove
)
Grape tomatoes
(
1
Small handful
)
Oregano
(
1
Dash
)
Meat
Chicken breasts
(
2
)
Cooking & Baking
Olive oil
(
2
tsp
)
Sea salt and freshly cracked pepper
(
1
)
Bread & Baked Goods
Italian seasoned panko crumbs
(
1
)
Dairy
Parmesan cheese, grated
(
2
tbsp
)
Ricotta cheese, low fat
(
1
cup
)
Preparation
Read recipe preparation on
fortheloveofcooking.net
For the Love of Cooking
www.fortheloveofcooking.net
All 734 recipes
Social Stats
79.3
Rating
1-100
25
Tweets
573
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Shares
1
StumbleUpon
Views
87,281
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Recipe Stats
Published June 22, 2011 (1 year ago).
89 people saved this recipe.
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