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Panko-Crusted Fish Sticks with Herb Dipping Sauce
http://www.marthastewart.com/338332/panko-crusted-fish-sticks-with...
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Ingredients
categorized
original
1 large egg, lightly beaten
coarse salt and ground pepper
2 cups panko
1 tablespoon Old Bay Seasoning
2 tablespoons olive oil
1 1/2 pounds tilapia fillets, cut into wide strips
1/2 cup light mayonnaise
1/4 cup fresh parsley, chopped
1 tablespoon Dijon mustard
1 tablespoon fresh lemon juice, plus lemon wedges for serving
2 teaspoons prepared white horseradish
Ingredients
categorized
original
Produce
Parsley, fresh
(
1/4
cup
)
Seafood
Tilapia, fillets
(
1 1/2
pounds
)
Condiments
Dijon mustard
(
1
tablespoon
)
Horseradish, prepared white
(
2
teaspoons
)
Mayonnaise, light
(
1/2
cup
)
Cooking & Baking
Old bay seasoning
(
1
tablespoon
)
Olive oil
(
2
tablespoons
)
Salt and ground pepper, coarse
(
1
)
Bread & Baked Goods
Panko
(
2
cups
)
Drinks
Lemon juice, fresh
(
1
tablespoon
)
Refrigerated
Egg, large
(
1
)
Preparation
Read recipe preparation on
marthastewart.com
Martha Stewart
www.marthastewart.com
All 13,558 recipes
Social Stats
51.8
Rating
1-100
4
Tweets
69
Facebook
Likes
3
StumbleUpon
Views
493
PinterestPins
Recipe Stats
Published July 28, 2011 (1 year ago).
10 people saved this recipe.
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