Panko-crusted Salmon
- 4 teaspoons olive oil
- 4 pieces thickly cut, boneless salmon (each 6 oz)
- Salt and pepper to taste
- 2 Tbsp honey mustard or sweet-hot mustard
- 2 teaspoons chopped fresh thyme
- 2/3 cup panko bread crumbs
- 2 Tbsp chopped Italian parsley
- 1/2 teaspoon Hungarian sweet paprika
- Produce
- Italian parsley (2 Tbsp)
- Thyme, fresh (2 teaspoons)
- Seafood
- Salmon, thickly cut boneless (4 pieces)
- Condiments
- Honey mustard or sweet-hot mustard (2 Tbsp)
- Cooking & Baking
- Hungarian sweet paprika (1/2 teaspoon)
- Olive oil (4 teaspoons)
- Salt and pepper (1)
- Bread & Baked Goods
- Panko bread crumbs (2/3 cup)
Preparation
Read recipe preparation on simplyrecipes.com
Social Stats
59.8Rating
1-100
1-100
7Tweets
265Facebook
Likes
Likes
13StumbleUpon
Views
Views
248PinterestPins
Recipe Stats
Published March 2, 2007 (5 years ago).
29 people saved this recipe.
