Panna Cotta
- 1 pint heavy whipping cream
- 3/4 cup sugar
- 1 vanilla bean
- .25 ounce (1 packet) Knox gelatin
- 3 tbsp of cold water
- This recipe is gluten-free
- Cooking & Baking
- Sugar (3/4 cup)
- Vanilla bean (1)
- Drinks
- Water (3 tbsp)
- Dairy
- Heavy whipping cream (1 pint)
- Desserts
- Knox gelatin (1/4 ounce)
Preparation
Read recipe preparation on bellalimento.com
Social Stats
40.3Rating
1-100
1-100
4Tweets
19Facebook
Shares
Shares
2,669StumbleUpon
Views
Views
13PinterestPins
Recipe Stats
Published February 11, 2010 (3 years ago).
4 people saved this recipe.
