Pantry Puttanesca
- Coarse salt
- 1/2 pound penne pasta
- 1 1/2 teaspoons olive oil
- 2 cloves garlic, minced
- 1/4 teaspoon crushed red-pepper flakes
- 3 anchovies, rinsed (optional)
- 1 (15-ounce) can whole tomatoes with their juices
- 1 tablespoon capers (optional)
- 1/4 cup chopped pitted Kalamata olives
- Freshly ground black pepper
- Produce
- Garlic (2 cloves)
- Tomatoes with their, whole juices (1 (15-ounce) can)
- Seafood
- Anchovies (3)
- Condiments
- Capers (1 tablespoon)
- Kalamata olives, pitted (1/4 cup)
- Cooking & Baking
- Black pepper, Freshly ground (1)
- Olive oil (1 1/2 teaspoons)
- Red-pepper flakes (1/4 teaspoon)
- Salt, Coarse (1)
- Pasta & Grains
- Penne pasta (1/2 pound)
Preparation
Read recipe preparation on marthastewart.com
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Recipe Stats
Published January 6, 2012 (1 year ago).
24 people saved this recipe.
