Papas Chorreadas (Colombian Potatoes with Cheese and Tomato Sauce)
- 12 medium-sized Yukon gold potatoes (about 2 1/2 pounds)
- Kosher salt
- 2 tablespoons olive oil
- 1 medium onion, thinly sliced
- 1 (28-ounce) can whole peeled tomatoes, drained and cut into 1/4-inch strips
- 1 cup heavy cream
- 6 ounces grated fresh cheese, preferably fresh mozzarella curds
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- 1 (28-ounce) can whole peeled tomatoes, whole (1 drained and cut into 4-inch strips)
- Onion, medium (1)
- Yukon gold potatoes (about 2 1/2 pounds), medium-sized (12)
- Cooking & Baking
- Kosher salt (1)
- Olive oil (2 tablespoons)
- Dairy
- Cheese, grated fresh (6 ounces)
- Heavy cream (1 cup)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published October 11, 2012 (4 months ago).
40 people saved this recipe.
