Papaya-Habanero Hot Sauce
- 1 Caribbean red papaya, peeled, seeded, and roughly diced
- 1 habanero pepper, stemmed and seeded (add 1 additional habanero for an extra spicy sauce)
- 1/4 cup diced shallots
- 1/4 cup white vinegar
- 1/4 cup fresh juice, from 3 to 4 limes
- 1 tablespoon dark brown sugar
- 1 teaspoon freshly minced garlic (about 1 medium clove)
- 1 teaspoon freshly minced ginger
- 1/8 teaspoon ground allspice
- 1/8 teaspoon ground cloves
- Pinch ground cinnamon
- Pinch ground nutmeg
- Kosher salt and freshly ground black pepper
- This recipe is vegan
- This recipe is gluten-free
- Produce
- 3 to 4 limes, fresh juice, from (1/4 cup)
- Caribbean red papaya (1)
- Garlic (1 teaspoon)
- Ginger (1 teaspoon)
- Habanero pepper (1)
- Shallots (1/4 cup)
- Condiments
- White vinegar (1/4 cup)
- Cooking & Baking
- Allspice, ground (1/8 teaspoon)
- Brown sugar, dark (1 tablespoon)
- Cinnamon, ground (1 Pinch)
- Cloves, ground (1/8 teaspoon)
- Kosher salt and freshly ground black pepper (1)
- Nutmeg, ground (1 Pinch)
Preparation
Read recipe preparation on seriouseats.com
Social Stats
42.6Rating
1-100
1-100
13Tweets
7Facebook
Shares
Shares
1StumbleUpon
Views
Views
26PinterestPins
Recipe Stats
Published July 25, 2012 (6 months ago).
63 people saved this recipe.
