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Paris Mushroom Salad with Lemon, Parsley, and Parmesan
http://www.seriouseats.com/recipes/2012/02/paris-mushroom-salad-wi...
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Ingredients
categorized
original
1 1/2- to 2-ounce chunk of Parmigiano-Reggiano
1/2 cup flat leaf parsley
9 ounces button or cremini mushrooms, wiped clean
The zest of 1 lemon
Freshly cracked black pepper
1 tablespoon fresh lemon juice
1 teaspoon white wine vinegar
2 tablespoons extra virgin olive oil
Sea salt
Ingredients
categorized
original
This recipe is
vegetarian
This recipe is
gluten-free
Produce
Button or cremini mushrooms
(
9
ounces
)
Flat leaf parsley
(
1/2
cup
)
Lemon, zest of
(
1
)
Condiments
White wine vinegar
(
1
teaspoon
)
Cooking & Baking
Black pepper, Freshly cracked
(
1
)
Olive oil, extra virgin
(
2
tablespoons
)
Sea salt
(
1
)
Drinks
Lemon juice, fresh
(
1
tablespoon
)
Dairy
Parmigiano-reggiano
(
1
1 1/2- to 2-ounce chunk
)
Preparation
Read recipe preparation on
seriouseats.com
Serious Eats
www.seriouseats.com
All 5,573 recipes
Social Stats
43.2
Rating
1-100
16
Tweets
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Views
320
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Recipe Stats
Published February 2, 2012 (1 year ago).
31 people saved this recipe.
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