Parisian Hot Chocolate
- 1/4 cup plus 2 tablespoons cocoa powder
- 2 tablespoons granulated sugar
- 1/4 teaspoon salt
- 1 quart whole milk
- 10 ounces milk chocolate, finely chopped
- 2 ounces 60% bittersweet chocolate, finely chopped
- This recipe is vegetarian
- This recipe is gluten-free
- Cooking & Baking
- 60% bittersweet chocolate (2 ounces)
- Cocoa powder (3/8 cup)
- Granulated sugar (2 tablespoons)
- Milk chocolate (10 ounces)
- Salt (1/4 teaspoon)
- Dairy
- Whole milk (1 quart)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published December 21, 2011 (1 year ago).
53 people saved this recipe.
