Parisian Macaroons
- 1 1/4 cups plus 1 teaspoon confectioners’ sugar
- 1 cup (4 ounces) finely ground sliced, blanched almonds
- 6 tablespoons fresh egg whites (from about 3 extra-large eggs)
- Pinch of salt
- 1/4 cup granulated sugar
- Macaroon Filling
- This recipe is vegetarian
- Produce
- Almonds, finely ground (1 cup)
- Cooking & Baking
- Confectioners’ sugar (1 1/4 cups)
- Granulated sugar (1/4 cup)
- Macaroon filling (1)
- Salt (1 Pinch)
- Refrigerated
- Egg whites, fresh (6 tablespoons)
Preparation
Read recipe preparation on marthastewart.com
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Recipe Stats
Published April 2, 2011 (1 year ago).
110 people saved this recipe.
