Parker House Rolls
- 3 tablespoons warm water (105 to 115 degrees F)
- 3 tablespoons sugar
- 1 (1/4-ounce) package (2 1/2 teaspoons) active dry yeast
- 1 stick (8 tablespoons) unsalted butter
- 1 cup whole milk
- 2 cups bread flour
- 1 1/2 teaspoons salt
- 3/4 – 1 1/2 cups all-purpose flour
- This recipe is vegetarian
- Cooking & Baking
- Active dry yeast (1 1 (1/4-ounce) package)
- All-purpose flour (3/4 cups)
- Bread flour (2 cups)
- Salt (1 1/2 teaspoons)
- Sugar (3 tablespoons)
- Drinks
- Water (3 tablespoons)
- Dairy
- Butter, unsalted (1 stick)
- Whole milk (1 cup)
Preparation
Read recipe preparation on joythebaker.com
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Recipe Stats
Published February 24, 2010 (2 years ago).
13 people saved this recipe.
